Tri-tip is considered one of the "newer" cuts to hit the east coast. It is a lean cut that comes from the bottom of the sirloin. With a rich flavor and considering each animal yields only two of these steaks, they are in high demand.
Tri-tip is considered one of the "newer" cuts to hit the east coast. It is a lean cut that comes from the bottom of the sirloin. With a rich flavor and considering each animal yields only two of these steaks, they are in high demand.