A thin lean steak, the flank is great for making quick meals on the grill or under the broiler. These steaks benefit from marinading and are most often cut into thin slices. Leftovers are great for sandwiches and salads.
A thin lean steak, the flank is great for making quick meals on the grill or under the broiler. These steaks benefit from marinading and are most often cut into thin slices. Leftovers are great for sandwiches and salads.